WORLD SUSHI CUP® JAPAN 2025

Special venue at Japan International Seafood & Technology Expo in Tokyo
(Tokyo Big Sight East Building, 3-10-1 Ariake, Koto-ku, Tokyo 135-0064)

• Contestants must be non-Japanese.

• National citizens of France, Brazil, Portugal, Spain, Poland, Ukraine, Romania, Italy, Bulgaria, or the Czech Republic, or residents of these countries, who have won the World Sushi Cup held in each of these countries and have been nominated by the organizers of those competitions.

• Applicants of any nationality other than those listed in the preceding section, who have at least three years of sushi cooking experience both domestically and internationally, and who have attended the WSSI seminars  or Sushi Advisory Certification Seminar and passed the examination.

• However, for first-time applicants to the WSC Japan it is necessary to submit photographs of sushi prepared in the same style as the Edo-mae sushi created in the Qualifying Tournament (Edomae Sushi Open Competition)and pass the document screening.

• Applicants have received a special offer from WSSI.

• The top 15 contestants in the qualifying tournament will be eligible to participate in the final, depending on the number of contestants.
• Finalists will have a preparation period the day before the competition.

Pre-registration on the official website of Japan International Seafood & Technology Expo in Tokyo

Japan Sushi Federation
World Sushi Skills Institute