*The information will be updated as needed.
The World Sushi Cup© Japan is an international competition for non-Japanese chefs to compete for the title of World’s Best Foreign Sushi Chef based on their skill in sushi preparation, hygiene, and cooking techniques.
Update on Aug 2, 2024
Outline
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Name
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WORLD SUSHI CUP® JAPAN 2024
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Date
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August 20, 2024（Tuesday）
World Sushi Skill Institute (WSSI) Seminar
August 21, 2024（Wednesday）
KURO-OBI Certification Exam
August 22, 2024（Thursday）
Qualifying Tournament (Edomae Sushi Open Competition)
August 23, 2024（Friday）
Final (Creative Sushi Open Competition)
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Venue
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Special venue at Japan International Seafood & Technology Expo in Tokyo
(Tokyo Big Sight East Building, 3-10-1 Ariake, Koto-ku, Tokyo 135-0064)
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Application
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- Contestants will be selected from those who have at least five years of sushi cooking experience in Japan or abroad, have attended the WSSI seminars and passed its examination Sushi Federation, or have taken the SSI sushi training or examination.
- All contestants in the competition must attend the WSSI seminars. The top 15 finishers in the qualifying tournament will be eligible to participate in the final, depending on the number of participants.
- Finalists will have a preparation period the day before the competition.
- Contestants must be non-Japanese.
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Spectator Application
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Pre-registration on the official website of Japan International Seafood & Technology Expo in Tokyo
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Organizer
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Japan Sushi Federation
World Sushi Skills Institute
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*The information will be updated as needed.
