20 contestants will advance to the final round!
Posted on : Thursday August 24th, 2017
Last updated : Thursday August 24th, 2017
Author : staff
| Name |
Country |
Restaurant |
| Desmond Yu Wai Chow |
UnitedStates |
Fusion Kitchen(UnitedStates) |
| Brent Hajime Koshu |
UnitedStates |
Sushi Koshu(UnitedStates) |
| Jorge Dionicio |
UnitedStates |
KAITO(UnitedStates) |
| Rajesh Kumar Thakur |
India |
FUJI JAPANESE RESTAURANT(India) |
| Sanjay Rai |
India |
Guppy by ai(India) |
| Changlong Yue |
Canada |
Square Holding Ltd.(Canada) |
| Chang,Chia-Hsiang |
Taiwan |
新陶饍日本料理(Taiwan) |
| Ching Yun Chuang |
Taiwan |
Izakaya Ichini nana(Australia) |
| Marek Hora |
Czech |
Yamato Japanese Restaurant(Czech) |
| Yukta Bahadur Ghale |
Napal |
RITZ four seasons Hotel(Portugal) |
| Danilo Prado |
Brazil |
Gion Culinaria Japonesa(Brazil) |
| Sandra Mari Saito |
Brazil |
ALL JAPAN SUSHI ACADEMY(Japan) |
| Fabio Noboru Catsuqui |
Brazil |
ALL JAPAN SUSHI ACADEMY(Japan) |
| Eduardo Yoho Nakahara |
Brazil |
Restaurante Mitsuba(Brazil) |
| Paweł Trzaskowski |
Poland |
Mizu Sushi Warsaw(Poland) |
| Miguel Alexandre Ferreira Bertolo |
Portugal |
ACPP – Professional Cooks of Portugal Association(Portugal) |
| Eduardo Augusto Neves Dias |
Portugal |
Sushi mania(Switzerland) |
| Khem Kumer |
HongKong |
VTC-International Culinary Insitute(HongKong) |
| Vladimir Pak |
Russia |
Jonathan sushi Fornebu(Norway) |
| Vitaly Pak |
Russia |
Sabi Sushi(Norway) |