20 contestants will advance to the final round!
Posted on : Thursday August 24th, 2017
Last updated : Thursday August 24th, 2017
Author : staff
Name |
Country |
Restaurant |
Desmond Yu Wai Chow |
UnitedStates |
Fusion Kitchen(UnitedStates) |
Brent Hajime Koshu |
UnitedStates |
Sushi Koshu(UnitedStates) |
Jorge Dionicio |
UnitedStates |
KAITO(UnitedStates) |
Rajesh Kumar Thakur |
India |
FUJI JAPANESE RESTAURANT(India) |
Sanjay Rai |
India |
Guppy by ai(India) |
Changlong Yue |
Canada |
Square Holding Ltd.(Canada) |
Chang,Chia-Hsiang |
Taiwan |
新陶饍日本料理(Taiwan) |
Ching Yun Chuang |
Taiwan |
Izakaya Ichini nana(Australia) |
Marek Hora |
Czech |
Yamato Japanese Restaurant(Czech) |
Yukta Bahadur Ghale |
Napal |
RITZ four seasons Hotel(Portugal) |
Danilo Prado |
Brazil |
Gion Culinaria Japonesa(Brazil) |
Sandra Mari Saito |
Brazil |
ALL JAPAN SUSHI ACADEMY(Japan) |
Fabio Noboru Catsuqui |
Brazil |
ALL JAPAN SUSHI ACADEMY(Japan) |
Eduardo Yoho Nakahara |
Brazil |
Restaurante Mitsuba(Brazil) |
Paweł Trzaskowski |
Poland |
Mizu Sushi Warsaw(Poland) |
Miguel Alexandre Ferreira Bertolo |
Portugal |
ACPP – Professional Cooks of Portugal Association(Portugal) |
Eduardo Augusto Neves Dias |
Portugal |
Sushi mania(Switzerland) |
Khem Kumer |
HongKong |
VTC-International Culinary Insitute(HongKong) |
Vladimir Pak |
Russia |
Jonathan sushi Fornebu(Norway) |
Vitaly Pak |
Russia |
Sabi Sushi(Norway) |