20 contestants will advance to the final round!
Posted on : Thursday August 18th, 2016
Last updated : Friday June 30th, 2017
Author : staff
Name |
Country |
Resstaurant |
Bruno Taniguchi |
Brazil |
Numazuko ginza (Japan) |
Fabio Ishizuka |
Brazil |
ALL JAPAN SUSHI ACADEMY (Japan) |
Celso Hideji Amano |
Brazil |
SAKAGURA A1 (Brazil) |
Igor Akiyama |
Brazil |
ALL JAPAN SUSHI ACADEMY JAPANESE CUISINE (Japan) |
Leong Choong Kheen |
Malaysia |
Tatsu Sushi (S) Pte Ltd (Singapore) |
Yap Wee Leong |
Malaysia |
Yamagawa Japanese Restaurant (Singapore) |
Tai Koon Siang |
Malaysia |
STANDING SUSHI BAR (Singapore) |
Amrit Chandra Lama |
Nepal |
Nippon sushi bar (Portgal) |
Roger Asakil Joya |
Norway |
Saba Omakase (Norway) |
Usman Khan |
Pakistan |
Nobu Cape Town (SouthAfrica) |
Kasper Krajewski |
Poland |
Ato sushi (Poland) |
Kamil Smok |
Poland |
Sakura Sushi Bar (Poland) |
Doroftei Claudiu |
Romania |
Tokyo Japanese Restaurant (Romania) |
Vladimir Pak |
Russia |
Sabi Sushi Hinna (Norway) |
Kwa Choon Huat |
Singapore |
Tatsu Sushi (S) Pte Ltd (Singapore) |
Carlos Navarro Bjork |
Spain |
Carlos Navarro – Sushi and Washoku (France) |
Jorge Dionicio |
USA |
Kizuna (USA) |
Rogelio Cervantes |
USA |
Amaya (USA) |
Chang Chia-Hsiang |
Taiwan |
新陶饍Japan料理 (Taiwan) |
Hsieh Wu-Hsien |
Taiwan |
愛憲壽司 (Taiwan) |