● Introduction

The “World Sushi Skill Institute Seminar” & “Kuro-obi Workshop” is held for sushi chefs who are engaged in Japanese restaurant, cooks and culinary school students etc. around the world, to learn the practical skills and techniques which would be useful in their sushi making in future.

In this seminar, the participants could learn intensively the skills and techniques that would be advantageous for a lifetime, from lecturers Mr. Masayoshi Kazato, the Chairman of All Japan Sushi Association World Sushi Skills Institute, the Director General, Mr. Ogawa Hirotoshi and sushi chefs from Japan Sushi Association, especially in making those uniquely Japanese’s sushi menus such as Akagai (Ark shell), Anago (Conger eel), Kohada (Gizzard shad), Aji (Horse mackeral) etc…

The seminar also serves as a qualifying meeting of the “WORLD SUSHI CUP® JAPAN 2017”, a place to test the true capability of sushi chefs around the world; the Nintei-Sho (certificate) will be awarded according to grades by the World Sushi Skill Institute.

As this will be a valuable occasion to receive direct training from the first-class sushi chefs, which also opens door of opportunity to compete in the “WORLD SUSHI CUP® JAPAN 2017, please grab this opportunity and we look forward to your participation!

 

 

● The “World Sushi Skill Institute Seminar” & “Kuro-obi Workshop”

Schedule World Sushi Skill Institute Seminar & Test
Aug.22, 2017 (Tue) 10:00 to 17:30
Kuro-obi Workshop
Aug.23, 2017 (Wed) 10:30 to 17:00
Kuro-obi Practical Test
Aug.24, 2017 (Thu) 10:45 to 16:50
Venue Tokyo Big Sight East 7, 8 Hall
The 19th “Japan International Seafood Show” venue
Target Sushi chef, chef engaged in Japanese restaurant,
culinary school students etc.
Course fee 50,000yen (including food material costs)
* In case of participation in only Kuro-obi Workshop is
30,000yen (including food material costs)
Language Seminar is conducted in Japanese, and interpretation in English.
Privilege ①Participants will be awarded the certificate according to level.
Receive the “All of Sushi” DVD (Director: Chef Masayoshi Kazato)
Admission Pre-registration system
Capacity 40 people *Please note that application may be closed
once we reached the capacity.

 

● For inquiry

“WORLD SUSHI CUP® JAPAN” Management office/ Exhibitions Technologies, Inc.
107-0062 Tokyo Minami-Aoyama, Minato-ku, 1-1-1 Shin Aoyama Building West Building 8F
TEL.03-5775-2855 FAX.03-5775-2856 E-mail.wscj@exhibitiontech.com