The World Sushi Cup® Japan is a competition for non-Japanese sushi to determine the world’s best foreign sushi chef by competing in sushi hygiene and cooking techniques.
If you live in France, Monaco, Poland, Romania, Portugal, or Brazil, please contact the preliminary round offices below, as there will be a preliminary round in each country.
France / Monaco
ericticana@gmail.com
Poland
alonala2001@yahoo.com
Romania
https://romaniasushicup.ro/acasa/?fbclid=PAZXh0bgNhZW0CMTEAAaZukEcC2_P4VGPq1ZRIgwPjIkTreUQUcmTVQyXLFBH8zOSEJryECEtQfRo_aem_ASe_RRemdPqJLakdT4bAGPonNipZaMc2eqnDRebant8z-1_Vod9BLX7W2-aMyPafPgY8J0ViMekOEVtKWxWFXMZz
Portugal / Brazil
andre-492009@hotmail.com
Apply now
Outline
Update on May 28, 2024
*The information will be updated as needed.
|
Name
|
WORLD SUSHI CUP® JAPAN 2024
|
|
Date
|
August 20, 2024（Tuesday）
World Sushi Skill Institute Seminar
August 21, 2024（Wednesday）
KURO OBI certification exam
August 22, 2024（Thursday）
Qualifying tournament (Edo-mae Sushi Open Competition)
August 23, 2024（Friday）
Final (Creative Sushi Open Competition)
|
|
Venue
|
Special venue in Japan International Seafood & Technology Expo in Tokyo
(Tokyo Big Sight East Building, 3-10-1 Ariake, Koto-ku, Tokyo 135-0064)
|
|
Application
|
- In principle, contestants will be selected from those who have at least five years of sushi cooking experience in Japan or abroad, are members of the National Sushi Federation, or have taken the SSI sushi training or examination.
- All participants in the competition must attend the “Black Belt Training Session”. The top 15 finishers in the qualifying tournament will be eligible to participate in the final, depending on the number of participants.
- For the finals, there will be a preparation time on the day before the competition.
- Contestants must be non-Japanese.
|
|
Admission
|
Pre-registration from the official website of Japan International Seafood & Technology Expo in Tokyo
|
|
Organizer
|
Japan Sushi Federation
World Sushi Skills Institute
|
*The information will be updated as needed.
