世界中より寿司職人が東京に集結!|Gathered sushi craftsman in Tokyo from all over the world!

Competition Rules

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Eligibility

① A person of holding at least 5 years and above of experience in making Sushi
in Japan and abroad.
② A person who had received training or taken test held by All Japan Sushi Association
and World Sushi Skills Institute.
③ A person who hold any nationality other than Japan nationality.

 

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Edomae Sushi Open Competition Overview

in preparation…

Creative Sushi Open Competition Overview

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